Todays Health Tip :
Healing Herb of the Week: Cinnamon
This delightful herb was part of the holy oil used to anoint the priests and vessels in the tabernacle of Moses (Exodus 30:22-25). It was also mentioned in setting the stage for romance (Proverbs 7:17-18). The ancient Chinese used cinnamon to treat health conditions as early as 2700 B.C.
Originally imported from India and Sri Lanka in biblical times, this herb has become one of America's favorite spices. It calms the stomach and may even prevent ulcers. Recent research indicates cinnamon contains benzaldehyde, an anti-tumor agent, along with antiseptic properties that kill the bacteria that cause tooth decay and disease-causing fungi and viruses. It may even prevent urinary tract infections (UTI) and infestations of candida. Dr. James A. Duke reports that USDA researchers discovered that cinnamon reduces the amount of insulin necessary for glucose metabolism in type 2 diabetes. One-eighth teaspoon of this herb triples insulin efficiency! (Warning: Although the substance is a powerful germicide, do not consume straight cinnamon oil. It may cause vomiting or kidney damage.)
Source: James A. Duke, Ph.D., Herbs of the Bible: 2,000 Years of Plant Medicine (Loveland, CO: Interweave Press, 1
The name cinnamon comes from Greek kinnámōmon, itself ultimately from Phoenician. The botanical name for the spice—Cinnamomum zeylanicum—is derived from Sri Lanka's former (colonial) name, Ceylon.
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